Desserts

Ingredients For 4 people () Recipe 6 cup(s) frozen rhubarb 4 tablespoon(s) Walden Farms Apple Butter 2 packets Splenda 1 teaspoon(s) cinnamon 1 teaspoon(s) nutmeg 1 packet ITG Apple Cinnamon Oatmeal Butter Flavored cooking spray Rhubarb Crisp Directions Preheat oven to 375 degrees. Place rhubarb, Walden Farms Apple Butter, cinnamon and nutmeg in saucepan and cook until soft. Add Splenda and stir. In separate bowl, make ITG Apple Cinnamon Oatmeal with 2 tablespoons of water to make topping. Place rhubarb mixture in a glass casserole dish and spread thin layer of oatmeal on top to make a thin crust. Spray crust with butter flavored cooking spray. Bake until top browns and serve...

Ingredients For 1 people () Recipe Crust: 1 Packet ITG Plain Pancake Mix 1 teaspoon(s) Pumpkin Pie Seasoning 2 ounce(s) Water Pudding Filling: 1 Packet ITG Vanilla Pudding 1 Egg 2 tablespoon(s) Olive Oil 1 teaspoon(s) Vanilla 1/2 teaspoon(s) Nutmeg 1/2 teaspoon(s) Cinnamon 2 tablespoon(s) Splenda or Stevia Meringue: 1 Egg White 3 tablespoon(s) Splenda or Stevia 1/8 teaspoon(s) Cream of Tartar 1 teaspoon(s) Vanilla Pumpkin Meringue Tart Directions Heat oven to 425 degrees. In your shaker mix Crust ingredients. With Olive oil spray, coat 8-9” diameter skillet and pour mixture in. Cook on medium heat until the pancake has reached a soft pliable texture. You do not want the pancake to be crispy. In 4-5 inch glass pie pan (These can be picked up at...

Ingredients For 2 people () Recipe 2 Packets ITG pudding of your choice 1 Water 1 Ice Pudding Popsicles Directions Mix 2 packets of your favorite pudding or drink mix You may blend with water and ice if preferred Pour into ice cube tray or popsicle mold Freeze and enjoy

Ingredients For 4 people () Recipe Filling: 5 packets True Lime powder 3 ounce(s) water Stevia or Splenda to taste 1 packet ITG Vanilla Pudding Mix Crust: 1 packet ITG Maple Brown Sugar Oatmeal 1 egg white 1 1/2 ounce(s) water Meringue: 2 egg whites Key Lime Tarts Directions Filling Directions: Dissolve 4 True Lime flavor packets in water, add Stevia or Splenda just to add a touch of sweetness. Add ITG Vanilla Pudding and mix until smooth texture. Cover & refrigerate the mix. Crust Directions: Pre-heat oven to 350. Mix ITG Maple Brown Sugar Oatmeal packet with egg white and water, make a stiff dough. Coat muffin tins or baking...

Ingredients For 1 Servings(s) () Recipe 1 packet Chocolate Mug Cake 2 1/2 tablespoon(s) water No-Bake Brownie Batter Bites Directions Stir together water and Chocolate Mug Cake Mix Roll into small 1 inch balls (makes about 4 per packet) Set on parchment paper and freeze for at least 30 minutes Place in a container and store in the freezer or refrigerator Optional: after frozen and before enjoying, lightly dust or roll the balls in 1 tbsp of Dark Chocolate Shake/Pudding mix powder (or any shake variety of your choice for decoration)