Barely There Meringues
Posted by Brittney Casalina on
Ingredients
For 4 people (
)
Recipe
- 3 egg whites
- 1/4 teaspoon(s) cream of tarter
- 1 tablespoon(s) Walden Farms syrup
- 8 drop(s) vanilla cream liquid stevia drops
Barely There Meringues Directions
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Preheat oven to 300 degrees F
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Line 2 cookie sheets with parchment paper
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Using an electric beater, whip at high speed all ingredients until they are stiff
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There should be a peak when you pull the beaters out of the bowl
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Open piping bag and spoon mixture into the bag
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Place parchment paper on to a sheet pan and pipe out your meringue bites
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Bake 15 minutes until cookie has a firm texture, on the outside but soft of the inside
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Allow cookies to cool and enjoy!