Barely There Meringues
Posted by Brittney Casalina on
Ingredients
For 4 people ()
Recipe
- 3 egg whites
- 1/4 teaspoon(s) cream of tarter
- 1 tablespoon(s) Walden Farms syrup
- 8 drop(s) vanilla cream liquid stevia drops
Barely There Meringues Directions
-
Preheat oven to 300 degrees F
-
Line 2 cookie sheets with parchment paper
-
Using an electric beater, whip at high speed all ingredients until they are stiff
-
There should be a peak when you pull the beaters out of the bowl
-
Open piping bag and spoon mixture into the bag
-
Place parchment paper on to a sheet pan and pipe out your meringue bites
-
Bake 15 minutes until cookie has a firm texture, on the outside but soft of the inside
-
Allow cookies to cool and enjoy!