Double Chocolate Protein Cookies

Posted by Brittney Casalina on

Double Chocolate Protein Cookies


For 1 Servings(s) ()


  • 1 packet ITG Chocolate Fudge Cake
  • 1 teaspoon(s) Droste cocoa powder
  • 1 teaspoon(s) grape seed oil
  • 1 tablespoon(s) almond milk
  • 2 tablespoon(s) ITG Chocolate RTD Shake
  • 2 tablespoon(s) liquid egg whites

Double Chocolate Protein Cookies Directions

  1. Preheat oven to 350 degrees
  2. In a medium bowl, mix dry ingredients
  3. Add wet ingredients; stir to mix
  4. Spoon 1 Tbsp of batter onto cookie sheet - makes about 4 cookies - use silicone baking sheet, or use regular baking sheet with non-stick cooking spray
  5. Bake for 10 minutes
  6. Allow to cool, then lightly toast in toaster to give crispier texture outside
  7. Note: Each cookie is 3 carbs - all 4 cookies will count as 1 Limited Item for the day
  8. Thanks to Melita of Best Weight On You in Altamonte Springs, Florida for recipe

Share this post

← Older Post Newer Post →


Leave a comment

Please note, comments must be approved before they are published.