Ice Cream Sandwich
Posted by Brittney Casalina on
Ingredients
For 2 Servings(s) (
)
Recipe
- 1 Packet Chocolate Fudge Cake (or pancake mix)
- non-stick cooking spray
- 1 packet splenda (optional)
- 1 Packet ITG Vanilla Pudding Mix (or any flavor)
Ice Cream Sandwich Directions
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In a skillet, cook 2 "pancakes" out of the ITG Chocolate Fudge Cake Mix and place in freezer to chill
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Make your choice of ITG Pudding Mix according to instructions (add Splenda - optional)
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Spread pudding on one pancake and sandwich the other on top
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Place ice cream sandwich back in freezer until frozen and ready to eat
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On Step 1 & 2 of the ITG Diet Plan, cut the sandwich in half and enjoy for 2 days! (using 2 packets to make this recipe) - NOTE: this item is Limited
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For a twist on the Ice Cream Sandwich, use the ITG Chocolate Chip or Plain Pancake mix to make 2 pancakes and use 1 packet of Very Vanilla Pudding (or any flavor of choice) as the filling
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Recipe created by ITG Diet Corporate Wellness Coach Tina Sly