Ice Cream Sandwich

Posted by Brittney Casalina on

Ice Cream Sandwich


For 2 Servings(s) ()


  • 1 Packet Chocolate Fudge Cake (or pancake mix)
  • non-stick cooking spray
  • 1 packet splenda (optional)
  • 1 Packet ITG Vanilla Pudding Mix (or any flavor)

Ice Cream Sandwich Directions

  1. In a skillet, cook 2 "pancakes" out of the ITG Chocolate Fudge Cake Mix and place in freezer to chill
  2. Make your choice of ITG Pudding Mix according to instructions (add Splenda - optional)
  3. Spread pudding on one pancake and sandwich the other on top
  4. Place ice cream sandwich back in freezer until frozen and ready to eat
  5. On Step 1 & 2 of the ITG Diet Plan, cut the sandwich in half and enjoy for 2 days! (using 2 packets to make this recipe) - NOTE: this item is Limited
  6. For a twist on the Ice Cream Sandwich, use the ITG Chocolate Chip or Plain Pancake mix to make 2 pancakes and use 1 packet of Very Vanilla Pudding (or any flavor of choice) as the filling
  7. Recipe created by ITG Diet Corporate Wellness Coach Tina Sly


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