ITG Wildberry Muffins

Posted by Brittney Casalina on

ITG Wildberry Muffins

Ingredients

For 1 Servings(s) ()

Recipe

  • 1 ITG Plain Pancake Packet
  • 3 teaspoon(s) ITG Wildberry Fruit Drink Mix
  • 1/4 teaspoon(s) Baking Soda
  • 1/4 teaspoon(s) Baking Powder
  • 1/4 teaspoon(s) Cinnamon
  • 1 Egg or Egg White (beaten)
  • 1/2 teaspoon(s) Vanilla Extract
  • 4 ounce(s) Water
  • 1 teaspoon(s) Splenda or Stevia
  • 3/4 cup(s) Zucchini (finely grated, squeeze out all juices)

ITG Wildberry Muffins Directions

  1. Preheat oven to 350.
  2. Mix dry ingredients together.
  3. Mix wet ingredients together, than add to dry ingredients. Mix until a smooth batter forms. (Optional: Add Zucchini)
  4. Fill 2 muffin cups with the mix.
  5. Bake for 15-20 mins.

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