Key Lime Tarts
Posted by Brittney Casalina on
For 4 people ()
- 5 packets True Lime powder
- 3 ounce(s) water
- Stevia or Splenda to taste
- 1 packet ITG Vanilla Pudding Mix
- 1 packet ITG Maple Brown Sugar Oatmeal
- 1 egg white
- 1 1/2 ounce(s) water
- 2 egg whites
Key Lime Tarts Directions
Filling Directions: Dissolve 4 True Lime flavor packets in water, add Stevia or Splenda just to add a touch of sweetness. Add ITG Vanilla Pudding and mix until smooth texture. Cover & refrigerate the mix.
Crust Directions: Pre-heat oven to 350.
Mix ITG Maple Brown Sugar Oatmeal packet with egg white and water, make a stiff dough.
Coat muffin tins or baking cups with non-stick cooking spray.
Form small balls of the dough, 2-3 tsp each, with a bit of water on fingers to keep dough from sticking to hands, place ball in each cup and press firmly, create indentation so it forms a cup shape.
Bake 5 -7 minutes, then cool on a wire rack.
Remove filling from refrigerator, stir in last packet of True Lime flavoring.
Fill Pastry Shells evenly.
Meringue directions: beat two egg whites until stiff peaks begin to form and garnish top of lime filling.
Makes about 6 tarts.