Rhubarb Crisp
Posted by Brittney Casalina on
Ingredients
For 4 people (
)
Recipe
- 6 cup(s) frozen rhubarb
- 4 tablespoon(s) Walden Farms Apple Butter
- 2 packets Splenda
- 1 teaspoon(s) cinnamon
- 1 teaspoon(s) nutmeg
- 1 packet ITG Apple Cinnamon Oatmeal
- Butter Flavored cooking spray
Rhubarb Crisp Directions
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Preheat oven to 375 degrees.
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Place rhubarb, Walden Farms Apple Butter, cinnamon and nutmeg in saucepan and cook until soft.
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Add Splenda and stir.
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In separate bowl, make ITG Apple Cinnamon Oatmeal with 2 tablespoons of water to make topping.
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Place rhubarb mixture in a glass casserole dish and spread thin layer of oatmeal on top to make a thin crust.
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Spray crust with butter flavored cooking spray.
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Bake until top browns and serve warm.
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Recipe courtesy of Elayna Lawson