Dressings

Ingredients For 4 people () Recipe 1/2 cup(s) beef or chicken broth low sodium 1/4 cup(s) bragg\'s liquid aminos or low sodium soy sauce 2 tablespoon(s) apple cider vinegar 1/4 cup(s) lemon juice 1 tablespoon(s) finely minced onion 1 teaspoon(s) garlic powder 1 teaspoon(s) onion powder 1/2 teaspoon(s) powdered ginger or fresh grated ginger 1 minced garlic 1 pinch(es) lemon zest 1 pinch(es) stevia to taste Teriyaki Sauce Directions Combine all ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 20 minutes or until liquid is reduced. The longer yousimmer the richer the flavors. As the liquid reduces, deglaze the pan with a little water or broth to intensify the flavors. Enjoy as a glaze or sauce with chicken or...

Ingredients For 4 people () Recipe 1/2 cup(s) Tomatoes (chopped) 2 tablespoon(s) White Vinegar 1/2 teaspoon(s) Dried Basil 1/2 teaspoon(s) Dried Thyme 1/2 teaspoon(s) Dijon Mustard Tomato Vinaigrette Directions In a blender, blend tomatoes, vinegar, basil, thyme, and mustard until well combined.  To store, transfer to a jar with a tight fitting lid and refrigerate for up to 2 days. Shake well before serving.

Ingredients For 4 people () Recipe 4 tablespoon(s) Fresh Lime Juice 3 tablespoon(s) Olive Oil 1 tablespoon(s) Sesame Seed Oil 1 tablespoon(s) Light Soy Sauce 1 pinch(es) Splenda 1 tablespoon(s) Fresh Ginger (peeled and chopped) 1/2 Clove Garlic (minced) 1 Fresh Red Chili (seeded and chopped) 1 Handful Basil and Cilantro (chopped) Thai Dressing Directions Mix all together and pour over your salad.

Ingredients For 4 Servings(s) () Recipe 1 cup(s) Walden Farms Ketchup 1/3 cup(s) horseradish 1/2 tablespoon(s) Low Sodium Soy Sauce 2 tablespoon(s) lemon juice 1 dash(es) Hot sauce Spicy Cocktail Sauce Directions Place all ingredients into emulsion blender (or mix well in a bowl) Blend until well combined, moving blender up and down about 30-60 seconds. Serve with shrimp or your favorite seafood and enjoy!

Ingredients For 2 people () Recipe 1/2 cup(s) Low Sodium Soy Sauce 1/4 cup(s) Olive Oil 1 tablespoon(s) Sesame Oil (sesame seeds ok in Step 3) 1/8 cup(s) Chopped Spring Onions 2 tablespoon(s) Fresh lemon juice 1 tablespoon(s) Ground Black Pepper 1 tablespoon(s) Splenda Soy Sesame Dressing Directions In a food processor or blender, mix all ingredients (except oil) together until onion is liquefied Add Olive Oil and pulse until smooth Credit: 3 Fat Chicks.