Teriyaki Sauce

Posted by Brittney Casalina on

Teriyaki Sauce


For 4 people ()


  • 1/2 cup(s) beef or chicken broth low sodium
  • 1/4 cup(s) bragg\'s liquid aminos or low sodium soy sauce
  • 2 tablespoon(s) apple cider vinegar
  • 1/4 cup(s) lemon juice
  • 1 tablespoon(s) finely minced onion
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) onion powder
  • 1/2 teaspoon(s) powdered ginger or fresh grated ginger
  • 1 minced garlic
  • 1 pinch(es) lemon zest
  • 1 pinch(es) stevia to taste

Teriyaki Sauce Directions

  1. Combine all ingredients in a small saucepan and bring to a boil.
  2. Reduce heat and simmer for 20 minutes or until liquid is reduced. The longer you
    simmer the richer the flavors.
  3. As the liquid reduces, deglaze the pan with a little water or broth to intensify the flavors. Enjoy as a glaze or sauce with chicken or beef.
  4. Makes 1-2 servings (1 fruit) 

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