For 4 people ()
- 1/2 cup(s) Tomatoes (chopped)
- 2 tablespoon(s) White Vinegar
- 1/2 teaspoon(s) Dried Basil
- 1/2 teaspoon(s) Dried Thyme
- 1/2 teaspoon(s) Dijon Mustard
Tomato Vinaigrette Directions
In a blender, blend tomatoes, vinegar, basil, thyme, and mustard until well combined. To store, transfer to a jar with a tight fitting lid and refrigerate for up to 2 days. Shake well before serving.