Cabbage Casserole
Posted by Brittney Casalina on
Ingredients
For 4 people (
)
Recipe
- 1 pound(s) Extra lean ground beef
- 3 fresh mushrooms, diced
- 2 dash(es) Onion powder and garlic powder - to taste
- 2 dash(es) Sea salt and black pepper to taste
- 1 cup(s) Grated Cauliflower
- 1/2 head of medium sized cabbage, sliced into pieces
- 1 large can tomatoes, drained, no sugar, pureed in blender
Cabbage Casserole Directions
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Preheat oven to 350 degrees f.
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Brown the ground beef with the mushrooms and seasonings.
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Steam cauliflower, add cauliflower to hamburger and mix in food processor to desired consistency.
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Chop the cabbage into pieces and steam until almost cooked, wilted not crispy.
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Layer the hamburger mixture with the cabbage into a casserole dish.
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Pour the pureed tomatoes over the casserole and bake at 350 for 45 minutes.