Cinnamon Maple Zucchini Oatmeal Muffins
Posted by Brittney Casalina on
Ingredients
For 2 people (
)
Recipe
- 1 Packet ITG Plain Pancake
- 1 Packet ITG Maple Oatmeal
- 1/4 teaspoon(s) Baking Soda
- 1/4 teaspoon(s) Baking Powder
- 1/4 teaspoon(s) Cinnamon
- 1 Egg or Egg White (beaten)
- 1/2 teaspoon(s) Vanilla Extract
- 4 ounce(s) Water
- 1 teaspoon(s) Stevia
- 3/4 Zucchini (finely grated, squeeze out all juices)
Cinnamon Maple Zucchini Oatmeal Muffins Directions
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Preheat oven to 350.
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Mix dry ingredients together.
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Mix wet ingredients together add to dry ingredients, mix until batter is smooth. (zuchinni is optional).
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Fill 4 non-stick pan muffin holes approx 2/3 full. Should be enough batter for 4 muffins (2 ITG servings).
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Bake for 15-20 mins. Serve warm.