Egg Salad

Posted by Brittney Casalina on

Egg Salad


For 4 people ()


  • 6 Hard Boiled Eggs
  • 1 Diced Celery Stalk
  • 1/4 cup(s) Diced Red Onion
  • 2 tablespoon(s) Mustard
  • 2 teaspoon(s) Dill Pickle Juice
  • 1 dash(es) Sea Salt and Pepper to Taste

Egg Salad Directions

  1. Dice eggs, celery and red onion
  2. Mix eggs and veggies in a bowl with mustard and dill pickle juice
  3. Add Sea Salt and Pepper
  4. Mix well, chill and enjoy!
  5. **Can also use Walden Farms Amazin' Mayo if preferred over mustard and dill pickle juice**

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