Flat Bread Crackers
Posted by Brittney Casalina on
Ingredients
For 4 people (
)
Recipe
- 2 Package, ITG Plain Pancake
- 3 1/2 fl. oz. water
- 1/2 teaspoon(s) Redmond's Sea Salt
- 1/4 teaspoon(s) dehydrated minced garlic
- 1/4 teaspoon(s) rosemary
- 1/4 teaspoon(s) cracked pepper
Flat Bread Crackers Directions
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In a bowl, mix pancake packets with 1/4 teaspoon of salt and water to a paste-like but spreadable consistency.
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Spread very thin on a parchment paper lined cookie sheet.
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Season top with garlic, cracked pepper, rosemary, and salt.
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Bake at 350 degrees for 20 minutes or until browned.
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Once golden brown. turn off and let sit in oven approx. 20 minutes more or until you can break apart into cracker pieces.
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Credit Recipe : Val Walker, Total Health Chiropractic Center