Heart of Palm Dip
Posted by Brittney Casalina on
Ingredients
For 4 people (
)
Recipe
- 1 can heart of palm
- 3 tablespoon(s) extra virgin olive oil
- 1 teaspoon(s) lemon juice
- 2 cloves garlic
- 3 tablespoon(s) Italian parsley
- sea salt and black pepper to taste
Heart of Palm Dip Directions
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Place all ingredients in food processor and blend until smooth.
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Serve with sliced vegetables of your choice, or ITG Flatbread Crackers (see recipe for crackers HERE)
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Recipe and photo courtesy of TwoFaced