For 4 people ()
- 1 ITG Aloha Mango Shake Bottle
- 1 Bag Frozen Rhubarb
- 2 tablespoon(s) Lime Juice
- 1/2 teaspoon(s) Cinnamon or Allspice
Rhubarb-Mango Chutney Directions
Preheat oven to 400 degrees.
Spread out rhubarb in a baking dish. Pour prepared Mango drink over and add lime juice and cinnamon (use less juice as desired).
Bake for 15 minutes covered with foil.
Transfer the mixture to a food processor and slightly blend so it’s still a little chunky.
Top over a piece of fish or chicken!