Rhubarb-Mango Chutney

Posted by Brittney Casalina on

Rhubarb-Mango Chutney


For 4 people ()


  • 1 ITG Aloha Mango Shake Bottle
  • 1 Bag Frozen Rhubarb
  • 2 tablespoon(s) Lime Juice
  • 1/2 teaspoon(s) Cinnamon or Allspice

Rhubarb-Mango Chutney Directions

  1. Preheat oven to 400 degrees. 
  2. Spread out rhubarb in a baking dish.  Pour prepared Mango drink over and add lime juice and cinnamon (use less juice as desired).
  3. Bake for 15 minutes covered with foil. 
  4. Transfer the mixture to a food processor and slightly blend so it’s still a little chunky. 
  5. Top over a piece of fish or chicken!

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