Rhubarb-Mango Chutney
Posted by Brittney Casalina on
Ingredients
For 4 people (
)
Recipe
- 1 ITG Aloha Mango Shake Bottle
- 1 Bag Frozen Rhubarb
- 2 tablespoon(s) Lime Juice
- 1/2 teaspoon(s) Cinnamon or Allspice
Rhubarb-Mango Chutney Directions
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Preheat oven to 400 degrees.
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Spread out rhubarb in a baking dish. Pour prepared Mango drink over and add lime juice and cinnamon (use less juice as desired).
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Bake for 15 minutes covered with foil.
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Transfer the mixture to a food processor and slightly blend so it’s still a little chunky.
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Top over a piece of fish or chicken!