Creamy Broccoli Soup
For 1 people ()
- 1 Packet ITG Cream of Chicken Soup (or ITG Cream of Mushroom Soup)
- 1 cube chicken or vegetable broth, low sodium
- 1 head of broccoli
- 1 fresh ground black pepper
- freshly chopped chives
Creamy Broccoli Soup Directions
Bring a pot of water to a boil and add some Sea Salt to taste.
Blanch broccoli for about 2 minutes in the pot of water, and immediately remove, drain, and chill in an ice water bath.
In blender pour 2 cups of cold water, broccoli, ITG Cream of Chicken Soup Mix (or ITG Cream of Mushroom Soup Mix). Blend until smooth.
In 2 cups of boiling water, dissolve the broth cube or powder and then add to broccoli soup mixture.
Garnish with thinly sliced chives and freshly ground black pepper.