Creamy Spinach Soup
Posted by Brittney Casalina on
Ingredients
For 1 people ()
Recipe
- 1 bag baby spinach
- 3 cup(s) water
- Sea Salt
- 1 garlic powder
- 1 onion powder
- 1 tablespoon(s) dried dill, optional
- 1 Packet ITG Cream of Chicken Soup (or ITG Cream of Mushroom Soup)
Creamy Spinach Soup Directions
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Boil 3 cups of water with Sea Salt. Once boiling, turn off heat and add baby spinach until it wilts.
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Drain water from spinach quickly, run under cold water, and squeeze any remaining water out.
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Make ITG Cream of Chicken (or ITG Mushroom Soup) as directed. Subtract a couple ounces of water if desired to thicken soup.
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Add to blender along with half of the wilted spinach and all seasonings. Blend until smooth.
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Place the remaining wilted spinach in a large soup bowl and pour creamy spinach soup mixture on top. Enjoy!
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- Tags: Dieter Recipes, Recipes