Creamy Spinach Soup
Posted by Brittney Casalina on
Ingredients
For 1 people (
)
Recipe
- 1 bag baby spinach
- 3 cup(s) water
- Sea Salt
- 1 garlic powder
- 1 onion powder
- 1 tablespoon(s) dried dill, optional
- 1 Packet ITG Cream of Chicken Soup (or ITG Cream of Mushroom Soup)
Creamy Spinach Soup Directions
-
Boil 3 cups of water with Sea Salt. Once boiling, turn off heat and add baby spinach until it wilts.
-
Drain water from spinach quickly, run under cold water, and squeeze any remaining water out.
-
Make ITG Cream of Chicken (or ITG Mushroom Soup) as directed. Subtract a couple ounces of water if desired to thicken soup.
-
Add to blender along with half of the wilted spinach and all seasonings. Blend until smooth.
-
Place the remaining wilted spinach in a large soup bowl and pour creamy spinach soup mixture on top. Enjoy!
Share this post
- 0 comments
- Tags: Dieter Recipes, Recipes