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Heat cake pop maker.
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Empty 2 packets of ITG chocolate chip pancake mix into a bowl, add Baking powder and baking soda
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Next add in the 3 oz of water and the vanilla extract.
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In a separate bowl beat the two egg whites incorporating the cream of tartar (a couple of shakes) beat the egg whites until they form peaks.
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Fold in the egg whites to your pancake mixture. Keep folding until the egg whites are blended well.
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Now you are ready to put the batter into the cake pop maker either by scooping the batter using a tablespoon or a sandwich bag filled with the batter with the corner snipped off and squeezing the batter into the cake pop molds.
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Cook in the cake pop maker for 3 MINUTES
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While waiting for the cake pops to bake assemble the pudding of your choice:
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Mix 1 ITG chocolate pudding mix with 1/2 cup VERY cold water, you can add more water as needed for creamy consistency. (mix in a plastic bottle with a "squirt" nozzle, dollar store) using scissors, snip the plastic lid to widen opening
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Remove cake pops when golden brown, pierce puff with nozzle and fill it by squeezing yummy chocolate pudding into puff.
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Decorate plate with remaining pudding for dipping, you could also use Walden Farms syrups or fruit spread over the top if you do not want fill the puffs.
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Enjoy!