Zucchini Latkes

Posted by Brittney Casalina on


For 1 people ()


  • 1 Zucchini
  • 2 Whole Eggs
  • 1 teaspoon(s) Minced Garlic
  • 1 pinch(es) Sea Salt
  • 1 pinch(es) Ground Black Pepper
  • 1 pinch(es) Cayenne (optional)
  • 1 pinch(es) Cinnamon (optional)

Zucchini Latkes Directions

  1. Grate the zucchini.
  2. You can use a food processer, and pulse it until they are the right size.  Go easy to keep a rough texture.
  3. Mix in the eggs, garlic, salt, pepper and cayenne.
  4. Turn on frying pan to medium heat. Add oil.
  5. Add small pancake sized amounts onto the pan and let it sit for about 45 seconds and check to see if it browns, flip.
  6. Enjoy! Credit Recipe & Photo: HappyChomp.com

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