Zucchini Latkes
Posted by Brittney Casalina on
Ingredients
For 1 people (
)
Recipe
- 1 Zucchini
- 2 Whole Eggs
- 1 teaspoon(s) Minced Garlic
- 1 pinch(es) Sea Salt
- 1 pinch(es) Ground Black Pepper
- 1 pinch(es) Cayenne (optional)
- 1 pinch(es) Cinnamon (optional)
Zucchini Latkes Directions
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Grate the zucchini.
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You can use a food processer, and pulse it until they are the right size. Go easy to keep a rough texture.
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Mix in the eggs, garlic, salt, pepper and cayenne.
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Turn on frying pan to medium heat. Add oil.
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Add small pancake sized amounts onto the pan and let it sit for about 45 seconds and check to see if it browns, flip.
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Enjoy! Credit Recipe & Photo: HappyChomp.com
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- Tags: Dieter Recipes, Recipes