Asian Turkey Meatballs
Posted by Brittney Casalina on
Ingredients
For 2 people (
)
Recipe
- 1 pound(s) Ground turkey
- 1/4 cup(s) Fresh cilantro, chopped
- 1 teaspoon(s) Fresh lime juice
- 1 teaspoon(s) ginger, minced
- 1 Garlic clove, minced
- 1 ITG Cream of Chicken Soup Mix
- 1 teaspoon(s) Bragg’s Liquid Aminos (optional)
- 2 teaspoon(s) Olive oil
- Sea salt, freshly cracked pepper and chopped scallions to taste
Asian Turkey Meatballs Directions
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Preheat the oven to 500 degrees.
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Coat a baking dish with cooking spray.
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Combine the ground turkey, lime juice, cilantro, ginger, garlic, soup packet, liquid aminos, olive oil, sea salt and freshly cracked pepper, to taste together in a large bowl. Gently mix the ingredients until well combined.
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Shape 1/4 cup of mixture into a ball then place into the baking dish. Repeat with the remaining meat.
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Place the meatballs into the oven and bake until cooked through, about 15 minutes.
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Serve immediately with Walden Farms Asian Dressing as dipping sauce if desired and sprinkle with scallions.
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Enjoy!