Buffalo Chicken Dip
Posted by Brittney Casalina on
Ingredients
For 1 Batch(es) (
)
Recipe
- 1 Head of cauliflower (chopped)
- 1/2 cup(s) chicken stock
- 1/2 lemon, juiced
- 2 teaspoon(s) extra virgin olive oil
- 4 tablespoon(s) Walden Farms Amazin Mayo
- 8 ounce(s) shredded chicken
- sea salt and black pepper
- Franks Buffalo Sauce to taste
Buffalo Chicken Dip Directions
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Add raw cauliflower to a large pan with 1/2 cup of chicken stock.
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Bring to a boil, cover and let simmer until cauliflower is very tender. Allow cauliflower to cool off.
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In a food processor combine olive oil, lemon juice, Amazin Mayo, salt and pepper, and Frank’s Buffalo Sauce (add as much or as little as desired).
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Allow the processor to move more freely by adding chicken stock as needed.
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Puree until smooth, then mix in chicken by hand.
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Add Walden Farms Ranch or Blue Cheese Dressing for extra flavor.