Grilled Portobello Mushrooms
Posted by Brittney Casalina on
Ingredients
For 6 Servings(s) (
)
Recipe
- 6 Large Portobello Mushrooms
- 1/4 cup(s) Olive Oil
- 1 teaspoon(s) Salt
- 1/2 teaspoon(s) Black Pepper
- 1/2 teaspoon(s) Garlic Powder
- 1/2 teaspoon(s) Fresh Thyme
Grilled Portobello Mushrooms Directions
-
Preheat gas grill to medium-high heat. Clean grates.
-
Prepare Portobello mushrooms by removing the stems. You can cut them with a knife. Using a spoon, scrape down the gills of each mushroom.
-
Season on both sides with salt, pepper, garlic powder and thyme (optional). Brush with olive oil on both sides.
-
Place mushrooms on the grill, stem side up and grill for 5-7 minutes, until the liquid on top has almost evaporated. Flip and grill for 5-7 more minutes.