Meat and Veggie Meatballs
Posted by Brittney Casalina on
For 4 people ()
- 1 pound(s) ground turkey or beef
- 2 egg whites
- 1/4 cup(s) dried or fresh parsley
- teaspoon(s) sea salt and fresh ground pepper
- 1/2 teaspoon(s) paprika
- 1 teaspoon(s) onion powder
- teaspoon(s) minced or fresh garlic
- 3/4 cup(s) grated zucchini
- 3/4 cup(s) grated cauliflower
- 1/2 cup(s) mushroom or spinach or both
Meat and Veggie Meatballs Directions
Mix ingredients together, make into balls.
Place into non-stick baking sheet & bake at 425 degrees for 20 mins.
These are delicious just like this or you can add more veggies.
It makes a lot of meatballs so stick the extras in the freezer for a quick meal later.