Rosemary Ginger Salmon over Zucchini Pasta
Posted by Brittney Casalina on
Ingredients
For 2 people (
)
Recipe
- 2 Fresh Salmon fillets
- 2 teaspoon(s) Orange Ginger Seasoning
- 1 Sprig Rosemary
- 2 Zucchini, cut into pasta
- 2 Yellow Summer Squash, cut into pasta
- 1 tablespoon(s) Extra Virgin Olive Oil
- 1 1/2 teaspoon(s) Garlic and Herb Seasoning
- Sea Salt and Black Pepper to taste
Rosemary Ginger Salmon over Zucchini Pasta Directions
-
Clean and preheat grill for salmon. Lightly season salmon fillets with orange ginger seasoning and rosemary
-
Grill salmon until opaque and flaky. There should be a crispy layer on the outside. Set aside and keep warm
-
Heat olive oil in saute pan over medium heat
-
Place zucchini pasta in saute pan. Season pasta with garlic and herb seasoning. Saute until pasta is tender (3-5 minutes)
-
Serve pasta warm on plate and top with salmon fillets
-
Recipe and photo courtesy of HuffPost Taste