For 1 people ()
- 2 Whole Eggs
- 1 Good size Portobello Mushroom
- 4 Egg Whites (liquid egg white ok)
- 1 pinch(es) Black Pepper
- 1 pinch(es) Sea Salt
- 1 pinch(es) Thyme
- 1 tablespoon(s) Olive Oil
Sunny Side Up Portobellos Directions
Clean the Portobello mushroom caps with a damp cloth, remove the stem and scrape out the gills so you have a well deep enough for the egg.
Rub a little bit of olive oil on the outside of the mushroom to help it cook and keep it from sticking to the pan.
Arrange the caps on a baking sheet.
Crack each egg into a small bowl and then carefully slide it onto a mushroom cap.
Sprinkle with black pepper and fresh herbs of choice, can use parsley or thyme.
CAREFULLY place the baking pan into the pre-heated 375 degree F oven and bake for 20-30 minutes. The amount of time required depends on how thick your mushrooms are and how done you like your eggs.