Turkey Sliders w/ Zucchini buns
Posted by Brittney Casalina on
Ingredients
For 2 people (
)
Recipe
- 2 Large Zucchini
- 1/2 pound(s) Ground Turkey
- 1 Garlic cloves (minced)
- 1/2 teaspoon(s) Sea Salt
- 1/2 teaspoon(s) Black Pepper
- 1/2 teaspoon(s) Paprika
- 1 dash(es) Cayenne
- 1 tablespoon(s) Olive Oil
- 1 pinch(es) Other Seasonings
Turkey Sliders w/ Zucchini buns Directions
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Combine the ground meat, garlic, onion, salt, pepper, paprika, and optional cayenne.
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Slice the zucchini into quarter inch thick circles. Drizzle olive oil over the zucchini and place them on a grill to get some grill marks on them.
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A regular frying pan can work as well.
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Form patties the same diameter as the zucchini slices. Turn the frying pan to medium heat and fry the patties until cooked thoroughly.
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You can add additional toppings to your sliders, including tomatoes, avocado, mushrooms, onions, mustard, etc.
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Credit Recipe & Photo: HappyChomp.com