Turkey Sliders w/ Zucchini buns

Posted by Brittney Casalina on

Turkey Sliders w/ Zucchini buns


For 2 people ()


  • 2 Large Zucchini
  • 1/2 pound(s) Ground Turkey
  • 1 Garlic cloves (minced)
  • 1/2 teaspoon(s) Sea Salt
  • 1/2 teaspoon(s) Black Pepper
  • 1/2 teaspoon(s) Paprika
  • 1 dash(es) Cayenne
  • 1 tablespoon(s) Olive Oil
  • 1 pinch(es) Other Seasonings

Turkey Sliders w/ Zucchini buns Directions

  1. Combine the ground meat, garlic, onion, salt, pepper, paprika, and optional cayenne.
  2. Slice the zucchini into quarter inch thick circles. Drizzle olive oil over the zucchini and place them on a grill to get some grill marks on them.
  3. A regular frying pan can work as well.
  4. Form patties the same diameter as the zucchini slices. Turn the frying pan to medium heat and fry the patties until cooked thoroughly.
  5. You can add additional toppings to your sliders, including tomatoes, avocado, mushrooms, onions, mustard, etc. 
  6. Credit Recipe & Photo: HappyChomp.com

Share this post

← Older Post Newer Post →


Leave a comment

Please note, comments must be approved before they are published.