Zucchini Omelet "Cakes"
Posted by Brittney Casalina on
Ingredients
For 1 people (
)
Recipe
- 1 Packet ITG Omelet
- 1 cup(s) Zucchini (shredded)
- 1/4 cup(s) Red Pepper Optional (chopped)
- 1/4 cup(s) Onions Optional do not carmalize(chopped)
- 2 Egg whites
- 2 pinch(es) Sea Salt & Pepper to taste
Zucchini Omelet "Cakes" Directions
-
Shred zucchini or use a Zucchini-Spaghetti maker (cut into smaller pieces)
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Dry excess water and moisture from zucchini
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Beat egg whites with a pinch of sea salt
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Mix ITG Omelet as directed, add to egg whites
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Fold in the zucchini (and optional vegetables)
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Spray 6 cup muffin pan with non-stick spray and spoon mixture into cups
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Cook until eggs set in cups
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Tip: Serve with a dash of hot sauce, sprinkle top with parsley, salt and pepper or a spoonful of diced tomato