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Spinach & Artichoke Stuffed Spaghetti Squash
Helpful tip: "I nuked the squash to cook it (about 10 min) makes it easier to cut in half, then I baked it once put together, then finished with a top broil. BTW, I made this with vegan cheeses."
She also made them with chicken meat balls! She added fresh spinach & jarred artichokes cause that’s what she had in the house!