Breadless Stuffing
Posted by Brittney Casalina on
Ingredients
For 4 Servings(s) (
)
Recipe
- 2 tablespoon(s) extra virgin olive oil
- 1 head cauliflower, chopped
- 1 4oz package sliced fresh mushrooms
- 2 garlic cloves, chopped
- 1/2 cup(s) diced celery
- 1/3 cup(s) diced onion
- 1/2 cup(s) Water
- 1 1/2 cubes chicken bouillon
- 1 Egg
- 2 teaspoon(s) dried sage
- 1 teaspoon(s) sea salt
- 1 teaspoon(s) ground black pepper
Breadless Stuffing Directions
-
Preheat oven to 350 degrees. Grease glass baking dish with cooking spray.
-
Chop cauliflower into small chunks.
-
Heat olive oil in large skillet and cook mushrooms, celery, onion and garlic in olive oil for 3-5 minutes. Add bouillon and water, cook and stir until bouillon is dissolved.
-
Combine cauliflower, egg, sage, salt and pepper in bowl. Note: You may need to slightly overseason as cauliflower taste may be overpowering.
-
Mix thoroughly. Stir all ingredients together and transfer to prepared baking dish. Cover with aluminum foil.
-
Bake for 30 minutes. Remove foil and bake for an additional 10-15 minutes.