Cabbage Hash Browns

Posted by Brittney Casalina on

Cabbage Hash Browns


For 2 Servings(s) ()


  • 2 Large Eggs
  • 1/2 cup(s) Chopped Spinach
  • 1/2 teaspoon(s) Garlic Powder
  • 1/2 teaspoon(s) Sea Salt
  • 1/2 teaspoon(s) Ground Pepper
  • 2 cup(s) Cabbage
  • 1/4 cup(s) Small Yellow Onion, thinly sliced
  • 1 tablespoon(s) Olive Oil

Cabbage Hash Browns Directions

  1. In a large boil, whisk together eggs, garlic powder. Season with salt and pepper.
  2. Add cabbage, spinach and onion to egg mixture and toss to combine.
  3. In a large skillet over medium-high heat, heat oil. Divide mixture into 4 patties in the pan and press with a spatula to flatten.
  4. Cook until golden and tender.
  5. Use Walden Farms Ranch or Sweet Onion Dressing as a dipper!

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