Cauliflower Curry "Hummus"

Posted by Brittney Casalina on

Cauliflower Curry "Hummus"


For 6 Servings(s) ()


  • 4 cup(s) Fresh Cauliflower (1 small head)
  • 4 Whole Garlic Cloves
  • 1/2 Juice from Lemon
  • 3 tablespoon(s) Olive Oil
  • 2 tablespoon(s) Crushed ITG White Cheddar or Pretzel Twists
  • 2 teaspoon(s) Curry Powder
  • 1 teaspoon(s) Paprika
  • 1/2 teaspoon(s) Sea Salt

Cauliflower Curry "Hummus" Directions

  1. Steam cauliflower and garlic until tender, about 6-8 mins. Set aside, uncovered and let it cool.
  2. Once cauliflower is cooled and is no longer steaming, place all of the ingredients in a food processor or high-powered blender and blend until smooth.
  3. Serve with your favorite fresh vegetables, or ITG Protein Pretzels, or Crunchy Cheese Bites!

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