Cauliflower Curry "Hummus"
Posted by Brittney Casalina on
Ingredients
For 6 Servings(s) (
)
Recipe
- 4 cup(s) Fresh Cauliflower (1 small head)
- 4 Whole Garlic Cloves
- 1/2 Juice from Lemon
- 3 tablespoon(s) Olive Oil
- 2 tablespoon(s) Crushed ITG White Cheddar or Pretzel Twists
- 2 teaspoon(s) Curry Powder
- 1 teaspoon(s) Paprika
- 1/2 teaspoon(s) Sea Salt
Cauliflower Curry "Hummus" Directions
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Steam cauliflower and garlic until tender, about 6-8 mins. Set aside, uncovered and let it cool.
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Once cauliflower is cooled and is no longer steaming, place all of the ingredients in a food processor or high-powered blender and blend until smooth.
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Serve with your favorite fresh vegetables, or ITG Protein Pretzels, or Crunchy Cheese Bites!