Lemon Garlic Brussel Sprouts
Posted by Brittney Casalina on
Ingredients
For 4 people ()
Recipe
- 2 pound(s) Brussel Sprouts
- 1 tablespoon(s) Olive Oil
- 5 Cloves Garlic (minced)
- 1 Lemon (juiced and zested)
- 4 pinch(es) Sea Salt
- 4 pinch(es) Freshly Ground Black Pepper
Lemon Garlic Brussel Sprouts Directions
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Clean the brussel sprouts by trimming off the ends and peeling the outer layer of the sprout off. Cut each one in half.
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Heat the oil in a large skillet over medium high heat.
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Once heated, add the halved brussel sprouts to the pan and saute for about 7-8 minutes on each side until the outer part is a caramelized brown and the inside is soft and fully cooked.
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Add the garlic half way through the cooking.
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Reduce the heat to low and add the lemon zest, juice, salt and pepper.
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Stir to combine and taste. Adjust seasoning if needed.