'Not' Potato Salad
Posted by Brittney Casalina on
Ingredients
For 4 people (
)
Recipe
- 1 Head Cauliflower
- 2 Stalks Celery (diced)
- 1/4 Yellow Onion (finely chopped)
- 1 tablespoon(s) Fresh Parsley (finely chopped)
- 2 Hard Boiled Eggs (diced)
- 2 tablespoon(s) Walden Amazin Mayo
- 2 tablespoon(s) Dijon Mustard
- 1/2 teaspoon(s) Sea Salt
'Not' Potato Salad Directions
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Add 1 inch of water to the bottom of a medium pot (with lid). Insert steamer basket and fill with chopped cauliflower. Cover.
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Steam cauliflower on the stove top over medium-high heat until slightly tender, about 10 minutes after water begins to simmer (overcooking will develop a stronger “cauliflower” smell, and a mushy texture).
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Drain cauliflower and rinse with cold water to cool immediately. Place in a large bowl
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Add celery, onion, parsley, and egg.
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Stir in mayonnaise, Dijon mustard, and sea salt (if desired).
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Serve immediately or store in refrigerator.