Posted by Brittney Casalina on
For 1 people ()
- 1/2 Bag Baby Spinach
- 2 Packages Fresh Basil Leaves
- 3 Garlic cloves (more optional)
- 1 teaspoon(s) Sea Salt
- 1 teaspoon(s) Ground Black Pepper
- 3 tablespoon(s) Olive Oil or Grape Seed Oil
Spinach Pesto Directions
Add 1/2 bag of spinach and basil leaves to a blender.
Add whole cloves of garlic to blender.
Add salt and pepper to taste.
Add 2 tbsp of oil to blender and then start to blend. Drizzle oil through the lid hole until you get a evenly blended solution.
Place your pesto in a air-tight container and drizzle a little bit of oil over your pesto in the container so it doesn't turn brown.
Serve over fish, chicken or protein of your choice.
Credit: 3 Fat Chicks