Spinach Pesto

Posted by Brittney Casalina on

Spinach Pesto


For 1 people ()


  • 1/2 Bag Baby Spinach
  • 2 Packages Fresh Basil Leaves
  • 3 Garlic cloves (more optional)
  • 1 teaspoon(s) Sea Salt
  • 1 teaspoon(s) Ground Black Pepper
  • 3 tablespoon(s) Olive Oil or Grape Seed Oil

Spinach Pesto Directions

  1. Add 1/2 bag of spinach and basil leaves to a blender. 
  2. Add whole cloves of garlic to blender. 
  3. Add salt and pepper to taste. 
  4. Add 2 tbsp of oil to blender and then start to blend.  Drizzle oil through the lid hole until you get a evenly blended solution. 
  5. Place your pesto in a air-tight container and drizzle a little bit of oil over your pesto in the container so it doesn't turn brown.
  6. Refrigerate. 
  7. Serve over fish, chicken or protein of your choice. 
  8. Credit: 3 Fat Chicks

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