Spinach Pesto
Posted by Brittney Casalina on
Ingredients
For 1 people (
)
Recipe
- 1/2 Bag Baby Spinach
- 2 Packages Fresh Basil Leaves
- 3 Garlic cloves (more optional)
- 1 teaspoon(s) Sea Salt
- 1 teaspoon(s) Ground Black Pepper
- 3 tablespoon(s) Olive Oil or Grape Seed Oil
Spinach Pesto Directions
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Add 1/2 bag of spinach and basil leaves to a blender.
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Add whole cloves of garlic to blender.
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Add salt and pepper to taste.
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Add 2 tbsp of oil to blender and then start to blend. Drizzle oil through the lid hole until you get a evenly blended solution.
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Place your pesto in a air-tight container and drizzle a little bit of oil over your pesto in the container so it doesn't turn brown.
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Refrigerate.
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Serve over fish, chicken or protein of your choice.
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Credit: 3 Fat Chicks