For 2 people ()
- 1 Long thin cucumber - like a hot house or European
- 1 1/4 cup(s) Rice wine vinegar
- 1/2 cup(s) White vinegar
- 1/2 cup(s) Olive Oil
- Fresh or dried dill weed and sea salt to taste
Vinegar Dill Sliced Cucumbers Directions
Put the cucumber in a food processor or slice thin rounds with a knife or mandolin.
Put cucumbers slices in a Tupperware bowl with rice wine vinegar, white vinegar and olive oil
Sprinkle lots of dill weed fresh or dried and some sea salt.
Place in fridge to chill…ENJOY!