Zucchini & Squash Chips
Posted by Brittney Casalina on
Ingredients
For 4 people (
)
Recipe
- 2 Medium Zucchini
- 2 Medium Squash
- 2 teaspoon(s) Olive Oil
- 2 pinch(es) Sea Salt
- 2 pinch(es) Freshly Ground Black Pepper
Zucchini & Squash Chips Directions
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Slice the zucchini and squash into thin rounds. Use a mandolin cutter or sharp knife.
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Add the rounds in a bowl and toss with the olive oil, salt, pepper, garlic, or seasoning of your choice.
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Place each round on the dehydrating sheet, flat and separated. Do not overlap as they will not dry properly.
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Set your dehydrator per instructions and allow vegetables to dry to a crispy texture.
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Tips: Veggies will vary in drying times. Blanching decreases drying time for certain vegetables. For more accurate temperature and cooking times, keep records of your own experiences.